Villa-Hammerschmiede

Our employees are the success of our company

A spacious villa building, owned by the Krupp company for decades, made me dream to fulfill my dream. We wanted to be hosts „die Familie sein“, in bester Tradition des Wortes. Eine möglichst private Atmosphäre im Hotel- und Restaurantbereich, hohe Qualität zu einem vernünftigen Preis-Leistungs-Verhältnis sind unser Anliegen.

In all areas as a goal to offer the best, in addition to the family, many employees strive to enjoy their job. Without my team, young and uncomplicated, in which everyone expresses their love of work towards the guest with fun and commitment, such a dream would not be possible.

We know that it is not a matter of course to meet high standards with enthusiasm. But we not only challenge our employees, we also want to encourage them. It is our goal to develop and develop their skills, knowledge and motivation. "

Norbert Schwalbe

Training as a hotel manager

Training requirements

  • secondary school leaving certificate
  • Teamwork and communication skills
  • Knowledge of foreign languages is an advantage
  • Organization and sales talent
  • Good manners, pleasant appearance
  • majority is desired

Period of training

  • 3 years

Further training opportunities

  • Master class (chef)
  • Specialist in the hospitality industry (IHK)
  • Hotel management school (state-certified gastronomer or business economist)
  • Special further training, e.g. as a diet cook
  • Stays abroad
  • Technical seminars
  • Foreign language courses

Training contents

  • Receive, advise and look after guests
  • Set up and control guest rooms
  • Serving food and drinks
  • Conduct sales conversations and create offers
  • manage the hotel till
  • Plan, organize and carry out events
  • Develop, implement and control marketing measures
  • Planning personnel deployment, correspondence with guests, merchandise management

Vocational school

  • Block lessons

Job prospects

Hotel professionals have excellent career opportunities in all departments of a company: floor, reception, reservations, sales, restaurant, banquet or administration. You have the chance to become a department head, hotel manager or independent entrepreneur of a hospitality business.

Please send your complete application documents to

Hotel-Restaurant Villa Hammerschmiede GmbH & Co. KG | z. Hd.: R. Sauer
Hauptstraße 162
D-76327 Pfinztal-Söllingen

Training as chef and cook (m/f/d)

Training requirements

  • Good Hauptschulabschluss
  • Craftsmanship and creativity
  • Good physical condition
  • Quick comprehension
  • Calculation skills
  • Team spirit
  • majority is desired

Period of training

  • 3 years

Further training opportunities

  • Master class (chef)
  • Specialist in the hospitality industry (IHK)
  • Hotel management school (state-certified gastronomer or business economist)
  • Special further training, e.g. as a diet cook
  • Stays abroad
  • Technical seminars
  • Foreign language courses

Training contents

  • Production and preparation of food
  • Use professional kitchen technology and modern tools
  • Consider nutritional, economic and ecological aspects
  • Observe hygiene regulations
  • Presenting products
  • advise guests
  • Develop, implement and control marketing measures
  • Planning personnel deployment, correspondence with guests, merchandise management

Vocational school

  • Block lessons

Job prospects

Chefs start their career as Commis de Cuisine and can advance to Kitchen Director or Economic Director (F&B Manager). The possible applications of a chef are many and varied, whether in the kitchen of a restaurant, hotel or spa, a canteen or even a cruise ship. Through their training, cooks acquire the ideal prerequisites for independently running a catering business.

Please send your complete application documents to

Hotel-Restaurant Villa Hammerschmiede GmbH & Co. KG | z. Hd.: Eric Grieser
Hauptstraße 162
D-76327 Pfinztal-Söllingen

Training as a restaurant specialist (m/f/d)

Training requirements

  • secondary school leaving certificate
  • Teamwork and communication skills
  • Good manners
  • Quick comprehension
  • Organization and sales talent
  • majority is desired

Period of training

  • 3 years

Further training opportunities

  • Master class (restaurant master)
  • Specialist in the hospitality industry (IHK)
  • Hotel management school (state-certified gastronomer or business economist)
  • Special further training, e.g. as sommelier or bartender
  • Stays abroad
  • Technical seminars
  • Foreign language courses

Training contents

  • Perform host functions
  • Serving food and drinks
  • Organize service processes
  • Decorate rooms and boards
  • Decorating rooms and boards
  • Create offers
  • Use billing systems
  • Service, food and beverage customer

Vocational school

  • Block lessons

Job prospects

Restaurant professionals can advance in the restaurant and bar departments from Commis de Rang to department head, restaurant director or economic director (F&B manager). The training provides restaurant specialists with ideal conditions for positions in the banquet and event business or for the independent management of a catering business.

Please send your complete application documents to

Hotel-Restaurant Villa Hammerschmiede GmbH & Co. KG | z. Hd.: Eric Griese
Hauptstraße 162
D-76327 Pfinztal-Söllingen

Career

Commis de rang (m/w/d)

You should have initial experience in upscale service and contribute your expertise with a professional attitude, but also with warmth and naturalness. You enjoy service and enjoy working in a service-oriented team.

Chef de rang (m/w/d)

You should have sufficient experience in the upscale service sector and contribute your expertise with a professional attitude, but also with warmth and naturalness, and you should also enjoy passing on this expertise to our trainees. You enjoy service and enjoy working in a service-oriented team

The entry date is by arrangement.
If you are ready according to this responsible task, please send us your documents, also by email.

Contact: Annette Schwalbe, Eric Griese

Relais & Châteaux Hotel & Restaurant Villa Hammerschmiede
Hauptstrasse 162, D-76327 Pfinztal (bei Karlsruhe)
Telefon: +49 (0)7240 - 601 0
Telefax: +49 (0)7240 - 601 60
E-Mail: personal@villa-hammerschmiede.de

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